Welsh Rarebit by the River
by David Bigwood
“Welsh Rarebit, please and a pot of tea.” After all, when in Rome etcetera and when in the tea room of Tu Hwnt I’r Bont (Beyond the Bridge) on the banks of the River Conwy in Llanrwst then Welsh Rarebit — or Welsh Rabbit as it has been called — seemed to be the way to go. However, whether this cheese dish is originally Welsh seems unclear although the Welsh apparently have had a taste for cheese going back many centuries. In fact, in 1542 the first record of cheese being cooked does come from the Principality. My cousin, a one time resident of North Wales, assured me that the dish was tasty and was certainly not rabbit.
Having settled on my lunch it was time to survey my surroundings. I was intrigued to see several marks on a post near our table which showed the river levels reached by various floods. Had I been sitting where I was when the water came in I would have been, depending on which year it was, wet to the knees, soaked to halfway up my chest or having difficulty keeping my head above water.
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